DISCOVER OUR TEMPURAS
One of the most emblematic dishes of Japanese gastronomy, of course, is tempura, a light frying technique that has captivated palates around the world.
At Sushisom, we are delighted to present our exquisite selection of tempura, where every bite is an unforgettable taste experience, a mix between the freshness of the ingredients and the delicacy of Japanese frying.
The origin of tempura: a history of cultural encounters
Tempura, with its light and crispy batter, has its roots in Japanese cuisine, but its history is marked by foreign influences. It was introduced to Japan by the Portuguese in the 16th century and has evolved over the centuries to become an integral part of Japanese cuisine.
Our tempura: freshness and flavor in every bite
At Sushisom, we pride ourselves in offering you an exceptional tempura experience, prepared with the freshest and highest quality ingredients. From delicious prawns and fresh vegetables to more creative options such as avocado tempura or cheese tempura, our variety of tempura is guaranteed to satisfy every taste.
The secret of a perfect tempura: technique and care
Preparing a perfect tempura requires skill and precision. At Sushisom, our expert chefs master the art of Japanese frying, ensuring that every piece of food is crispy on the outside and tender on the inside. We use traditional techniques and high-quality equipment to guarantee exceptional results in every dish.
Immerse yourself in the world of tempura at Sushisom.
Whether you are a lover of traditional Japanese cuisine or a culinary adventurer in search of new experiences, we invite you to discover our tempura at Sushisom. With a perfect blend of tradition and creativity, our tempuras are a celebration of freshness, flavor and texture that will leave you wanting more.
Come to Sushisom and let yourself be seduced by the charm of our tempuras.
